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Paired with a side of mashed potatoes and gravy, the beer brings extra life to the brown sauce with a mild, easy-drinking sweetness.Recommended: Samuel Smith's Nut Brown Ale, 5% Also try: Bell's Best Brown, Cigar City Maduro, Pretty Things Saint Botolph's Town 'Carbing' out with your butter knife? Schwarzbier is a black German lager that’s almost as drinkable as a pilsner and holds bready, roasted flavors that could go well with most courses, but creates slightly sweet, toasted experience with a fresh roll.
The style, and Aventinus in particular, offers dark, berry notes and a caramel backbone.
It's big enough to stand up to the cured pork, acting more like a fruit glaze to offset the sodium.
Recommended: Aventinus Weizenbock, 8.2% Also try: Victory Moonglow, Weihenstephaner Vitus, Ayinger Weizenbock The tangy berry goodness of cranberry sauce and rich grapefruit and pine hops make an easy pairing with the bitterness adding a third dimension to the sweet and acidic sauce.
Recommended: Boulevard Tank 7 Farmhouse Ale, 8.5% Also try: Saison Dupont, Ommegang Hennepin, Fantôme Saison With a soft bitterness, Czech pilsners are a crowd-pleaser thanks to the agreeable hoppy character.
The gentle European hops mix nicely with the seasoning of a good stuffing and wash it down as well as any dumbed-down version of the style (commonly known as light beer).